MANGO
• Varieties: Taiwanese, Australian, acacia mango
• Cultivation area: Vietnam, Cambodia, Laos
• Consumption market: China, Korea and others
• Planned area for cultivation: 5,400 hectares
• Output: 100,000 ton/year
Mangoes are planned in combination with pastures for cattle, creating a sustainable ecosystem. The heat technique helps eliminate pathogens, retain the nutrients and flavor of mango by precisely controlling parameters such as temperature and humidity.
CULTIVATION AREA
